‘Cook for Syria’ Supper Club Event - 27th April 2017


Welcome to our new place in Chiswick – The Ginger Whisk Studios – cookery school, food photography, props and home of the brand-new Ginger Whisk Supper Club. For our first event, moved by the Syrian Crisis and enthused by the ‘Cook for Syria’ book, we have created a Syrian inspired feast to intrigue and delight you all. And the good news is that the proceeds from this event will go to the ‘Cook for Syria’ UNICEF campaign. We hope that you will come to love our future cookery classes, supper clubs and foodie demo nights. Join us for this exciting evening for a great cause.

We look forward to seeing you at Ginger Whisk,

Lucy Cufflin & Jacqui Melville



House mezze sharing plates including our own Muhammara, labneh, Syrian spiced meatballs, hummus, tabbouleh, flatbread, dukkah and oil

5 hour baked Za’atar infused lamb

Lemon scented & sesame labneh, Mujadarra

V  - Za’atar infused aubergine, pomegranate& roasted chickpeas

 Trio of Syrian inspired desserts

Rose and sheep yoghurt Pannacotta with pistachio crisp; Homemade baklava doused with black tea syrup; Orange and cardamom cake with sweet labneh

Syrian fig jam with aged Gorgonzola

Mint tea

£26 per person, BYO

To book: email Lucy@gingerwhisk.com

30, March, 2017