Join me, guest chefs and other professionals on one of our exciting courses.
I trained at Cordon Bleu London and have published two cookbooks. I have cooked for weddings, christenings, funerals and everything in between. I've worked in Sweden, Turkey, The Caribbean and France. I am a complete and utter foodie who is passionate about recipes that really work. I truly believe that everyone can cook.
Contact me firstname.lastname@example.org Please view our calendar of classes below.
Looking forward to cooking with you!
- Lucy Cufflin