We can help! Ginger Whisk co-owner is food photographer Jacqui Melville. Studio, props and photographer in one location!
Jacqui grew up in Brisbane, Australia eating mud crabs & sailing. She moved to London in 2011 where she continues to be busy working on cookbooks and editorial spreads for Publishers and Editors in The Capital, on The Continent and beyond.
View her work at www.jacquimelville.com or email her info@jacquimelville.com